Zao® Omega-3 is a dietary supplement to support cholesterol levels within normal ranges without a fishy aftertaste.*
Zao® Omega-3 supports: Cell membrane structure, healthy hair and skin, hormone balance within normal ranges, proper cardiovascular, nerve, neurological and immune system functions, maintenance of triglyceride levels within normal ranges, normal platelet aggregation.*
Zao® Omega-3 Features:
Prepared by an exclusive cold press process utilizing only the oils from fish tissues.
The fish oil used in Zao Omega-3 is from sardines caught off the coast of Norway and has over 30% EPA and 20% DHA, the highest levels found in any nutritional product.*
The Omega-3 fatty acids are important to health, especially for the heart, brain, and cell membranes of the body.*
The Omega-3 fatty acids, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA), are precursors to the PGE-3 series of prostaglandins, which are substances important to proper body regulation.*
Populations such as the Eskimo and Japanese who consume an oily fish diet, rich in natural marine lipids, show a strikingly low incidence of heart disease, in spite of their high fat consumption.*
It is an easy-to-swallow enteric coated softgel capsule that contains EPA and DHA.*
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Take 1 enteric coated softgel capsule with each meal.
Each softgel capsule contains:
Calories 10, Calories from Fat 10, Total Fat 1 g, Cholesterol 5 mg, Vitamin E 5 IU, Marine Lipid concentrate 1,000 mg, yielding Eicosapentaenoic Acid (EPA) 300 mg, Docosahexaenoic Acid (DHA) 200 mg
Other ingredients: gelatin, glycerin, hydroxypropyl methylcellulose.
